Eggs are versatile, but when they start piling up in the fridge, it’s easy to feel like you’re running out of ideas. If you’re anything like me, you definitely aren’t trying to let ANY of your groceries go to waste. Rather than scrambling through the usual breakfast options, why not explore some fresh ways to use them up—both in the kitchen and beyond? Here are twelve creative ways to make the most of those eggs, from tasty dishes to non-food surprises!
1. Whip Up a Frittata
If you’re looking for something quick and impressive, frittatas are the answer. Just beat a few eggs, pour them into an oven-safe skillet with some of your favorite veggies, meats, and cheeses, and bake until the eggs are set. The beauty of the frittata is its versatility—you can load it up with leftovers like last night’s roasted veggies or that handful of cheese hiding in the back of the fridge.
2. Get Fancy with Shakshuka
Take a trip to North Africa or the Middle East with this flavorful, one-pan dish. Shakshuka is essentially eggs poached in a rich, spicy tomato sauce with bell peppers, onions, and seasonings like cumin and paprika. Simmer the sauce, create little pockets for the eggs, crack them in, and cook until they’re done to your liking. Top with herbs and serve with toasted bread for dipping.
3. DIY Egg-Based Hair Mask
Eggs are fantastic for hair conditioning due to their high protein content. Create a nourishing hair mask by whisking an egg with a tablespoon of olive oil or coconut oil. Apply to damp hair, leave it on for about 20 minutes, and rinse. This DIY mask helps add shine and strength, especially for dry or damaged hair.
4. Make Homemade Mayo and Aioli
Yes, you can buy mayonnaise, but making it at home is an egg-cellent way to use up those extras! Plus it’s healthier and cheaper! Whisk together egg yolks, oil, lemon juice, and a pinch of salt, and you’ve got yourself a homemade condiment that’s fresher and often tastier than store-bought. Take it a step further by adding garlic to create aioli—a perfect dip for fries or a spread for sandwiches.
5. Natural Plant Fertilizer
Eggshells are rich in calcium, which can benefit your garden plants. Rinse and crush eggshells, then mix them into the soil to help strengthen plant cell walls. You can also let eggshells steep in water overnight and use this “eggshell tea” to water plants for an extra nutrient boost.
6. Bake an Angel Food Cake
Have a few extra egg whites? Turn them into a heavenly dessert! Angel food cake is fluffy, light, and a great way to use up egg whites. It requires quite a few whites, so if you’ve got a lot on hand, this is the cake for you. With a dash of sugar, vanilla, and a hint of lemon, you’ll have a dessert that’s airy and satisfying, perfect for summer days or with berries and whipped cream.
7. Egg Drop Soup for a Quick Fix
Egg drop soup is simple, comforting, and uses eggs in the most delicious way. Heat some chicken, vegetable, or bone broth, slowly whisk in a few beaten eggs, and watch as it turns into silky ribbons in the soup. You can add soy sauce, garlic powder, pepper, spring onions, tofu, mushrooms, or any veggies you like. Stir in cornstarch mixed with water to add thickness. The result is a savory, satisfying meal in minutes.
8. Homemade Pasta or Noodles
Got a pasta craving and a few eggs lying around? Make fresh pasta! All you need is flour and eggs, and a little patience for kneading. Roll the dough into thin sheets and cut it into noodles, or use it for homemade lasagna. The rich, golden yolks give homemade pasta a fantastic color and flavor.
9. Eggshell-Based Cleaning Powder
If you’re left with eggshells after cooking, don’t toss them! Ground eggshells can be used as a gentle abrasive cleaner for scrubbing pots, pans, and sinks. Dry the shells thoroughly, grind them into a fine powder, and use with a bit of water to scrub surfaces without scratching.
10. DIY Eggshell Sidewalk Chalk
Eggshell chalk is a fun, crafty way to repurpose eggshells. Clean and dry the shells, grind them to a powder, and mix with flour, hot water, and a bit of food coloring. Shape the mixture into small sticks and let it dry. It’s a great outdoor activity for kids, and the chalk is completely non-toxic!
11. Classic Deviled Eggs
For a retro classic with a twist, whip up some deviled eggs. Boil and halve the eggs, scoop out the yolks, and mix them with mayo, mustard, relish, vinegar to taste, and spices. You can jazz them up with toppings like paprika, bacon bits, or chives. These are perfect for parties, picnics, or just a snack.
12. Revive Dull Leather with an Egg White Polish
Egg whites have gentle polishing properties that work well on leather. Whisk an egg white until slightly frothy, then apply a thin layer to leather shoes, bags, or furniture. Buff with a soft cloth for a gentle shine that brings old leather back to life.
The next time you’re staring at a carton of eggs and scratching your head, remember that there are so many ways to give them a tasty purpose. With these ideas, you can easily transform your eggs into delicious meals, useful home remedies, and fun DIY projects. Whether you’re cooking or getting crafty, eggs are full of potential beyond the kitchen basics.